It's got two kinds of pig meat, ham and roast pork, and a slice of white cheese in the shape of New York, so throw on a pickle and pick up your fork, say "el Cubano," that's a Cuban sandwich.
You know you want one!
Cuban or French sub roll
Chef Maurices special dressing (1 ounce Dijon mustard, 1 ounce mayonnaise, 1 ounce grainy mustard, mixed well)
2 slices Swiss cheese
2 ounces sliced ham
2 ounces sliced pork loin
2 ounces sliced salami
2 pickles, sliced flat, lengthwise
Split the roll two-thirds of the way through lengthwise and unfold. Spread Chef Maurices special dressing evenly on both sides of the bread.
One one side of the bread, layer Swiss cheese, ham, pork, salami and pickles. Fold the top of the bread to make a sandwich.
Place the sandwich in a skillet (coated with butter) on medium high heat for about two minutes per side with a weighted sandwich press. You may use a panini press or George Foreman grill. Or completely cover a large can of soup or vegetables with aluminum foil and use that to press the sandwich.
