Anthony Jacks Wood Fire Grill
Mardi Gras Beer Dinner
Thursday, March 8th 2012 6:30 pm
Featuring Abita Beer straight from New Orleans
Menu
First Course
Shrimp & Craw fish Remoulade
over roma tomato cups
paired with purple haze
Second Course
Creole Fried Eggplant
topped with a crab & andouille sausage cream sauce
paired with jockamo ipa
Third Course
Blackened Red Fish
over cajun jambalaya topped with a creamy hollandaise sauce
paired with mardi gras bock
Fourth Course
Wood Grilled Pork Tenderloin
over sweet potato mashed & a pecan-molasses glaze
paired with turbo dog
Fifth Course
Bananas Foster Ala Mode
paired with save our shore pilsner
(860) 426-1487, Reservations are required
