Thursday, December 31, 2009

Irene Flynn's American Goulash...

Special request of Andy McGowan

Ingredients:

2 lbs. ground beef
peppers/onions in quantities of your taste
2 large cans of tomato soup
1 large can of whole tomatos
1 lb. of elbow macaroni
salt/pepa

Prepare:
  • brown beef in skillet; set aside
  •  saute onions/peppers in butter; set aside
  • cook macaroni
  • add 1/2 can water per can of tomato soup; warm mixture
  • drain elbows and put into large pan
  • mix in beef, peppers onions; slice whole tomatos into mix
  • pour soup over top
  • bake in oven @ 350 degrees for 1/2 hour

Pour a cold beer or a cheap chianti and dive in! 

Suggested music: American Woman by Guess Who (unless you prefer the updated Lenny Kravitz version)

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