Sunday, January 23, 2005

Brunch Sausage Bread

Ingredients:
1 roll Spicy Jimmy Dean Sausage
8 oz. package cream cheese
2 cans refrigerated crescent rolls

Prepare:
  • Preheat oven to 350 degrees.
  • In medium size skillet, brown sausage. Drain fat and add in cream
    cheese. Stir until completely blended.
  • On a greased cookie sheet, spread out 1 can of crescent rolls,
    pinching together to make "crust".
  • Spoon sausage mixture over crescent rolls just to 3/4 of an inch away from the edge.
  • Unroll the other package of crescent rolls. Make a crust for the top and
    pinch the bottom and top halves together to form a pouch.
  • Cook 10-12 minutes or according to the directions on the crescent rolls.
  • Serve warm.

    Note: if you are a wuss and don't like spicy things, you can use regular sausage instead.

    Suggested music: Well, "Big Bad John" by Jimmy Dean is what Reet has been known to hum about the house. She won't give the reason.
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