What's to eat? Shared recipes, music suggestions and, well, you never know what else to help you through your next meal. Take what looks interesting, then post your comments; perhaps you can share your favorites here, too. If there's a story that accompanies the recipe, real or legend, all the better!
Thursday, January 01, 2009
Thanks for letting us into your kitchen (it's a little messy, don't you think?)
Happy New Year!
1 comment:
Anonymous
said...
I LOVED the B-52's, a pint of ale, and a good lobster. Bon Appetit!
1 comment:
I LOVED the B-52's, a pint of ale, and a good lobster. Bon Appetit!
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