2 lbs. ground beef
peppers/onions in quantities of your taste
2 large cans of tomato soup
1 large can of whole tomatos
1 lb. of elbow macaroni
salt/pepa
Prepare:
- brown beef in skillet; set aside
- saute onions/peppers in butter; set aside
- cook macaroni
- add 1/2 can water per can of tomato soup; warm mixture
- drain elbows and put into large pan
- mix in beef, peppers onions; slice whole tomatos into mix
- pour soup over top
- bake in oven @ 350 degrees for 1/2 hour
Pour a cold beer or a cheap chianti and dive in!
Suggested music: American Woman by Guess Who (unless you prefer the updated Lenny Kravitz version)
