Saturday, December 06, 2008

Meringue Rounds...

Ingredients:
  • 2 egg whites
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 12 oz chocolate baby bits

    Beat egg whites in bowl (pause).

    Just beat it, beat it
    No one wants to be defeated
    Showin' how funky and strong is your fight
    It doesn't matter who's wrong or right
    Just beat it, beat it
    (go ON wit yo funky self!)

    Once recomposed, gradually add the sugar, Sugar. Beat 'til stiff (oh, grow UP!). Add vanilla, salt and baby bits. Dab small spoonfuls (perhaps lovin' spoonfuls) of batter onto cookie sheet. Pre-heat oven to 370 degrees. Place sheets in oven and turn oven off! Let cookies stay in oven for 5 hours/overnight (or forever, for all I care!).

    Reet says remove from oven (oh, god, it's been so long I almost forgot these suckers were in there!), eat and enjoy. If you are adventurous (or you can't really spell all that great and think you're insanely clever), you can Salsa merengue dance while you eat the Meringue Rounds.
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