Ingredients:
a can of corn (I got it! I GOT IT!!!); do not drain
a can of cream corn; no, I said don't drain (you'll just have to hold it for now, I guess)
8 oz sour cream
1 stick of butter
1 pkg of Jiffy Corn Muffin Mix (holy shit, there's a lot of corn in this thing!)
Do it:
mix together in a 9"X7" pan
bake @ 350 degrees for one hour
seriously, that's it?
Comes out like cornbread, only mushier. You kinda scoop it out. It's good.
Start singing!
1 comment:
This concoction is great! We will have to do more of them. Thanks.
Great song, too!!!!!
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